Tokosh Powder – ANDEAN WORL PERU
Traditionally in Peruvian natural medicine, for its nutritional and therapeutic properties, this food product has been used in the post-partum period, during colds, to fight pneumonia, for wound healing, as an antibacterial and healing agent in conditions such as gastric ulcer. In addition, it could be an effective antibiotic, energizer and probiotic.
The tocosh powder acts as a natural penicillin, thanks to the process that the potato goes through, activating its antibiotic and bactericidal component.
It is a probiotic food, containing alkaloids, amino acids and antimicrobial.
The immune system grows, showing an improvement in health.
Helps eliminate stomach ulcers and chronic gastritis
It also relieves eliminating kidney problems and hemorrhoids.
It improves the digestive process, the intestinal flora and prevents osteoporosis.
If you want to increase body heat you should consume it with hot water and honey.
Certifications: DIGESA Peruvian health ministry
How to Prepare:
The tocosh mazamorra is one of the most consumed desserts in the Peruvian highlands, due to its high nutritional value . Its preparation is simple. Next, learn about the ingredients and how they are made: Tocosh powder, cinnamon, dry orange peles and sugar to taste,
The water should be boiled together with the cinnamon and orange slices. Then the Tocosh powder must be added accompanied with sugar, it must be stirred until the Tocosh powder has been diluted. Finally, it is cooled and served.
Keep the container tightly closed and store it in a cool, dry place protected from light.
The effects of this product are recommended by the empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if administered in the correct dose. The information listed here is in not an ordinance or prescription, the use of these natural products does not substitute for a medical prescription.