TRADITIONAL PERUVIAN DRINKS:
How to prepare Coca Sour:
Ingredients:
3 oz Peruvian Pisco with coca leaf
1 oz rubber syrup
1 oz lemon juice
3 ice cubes
1/2 egg white
The preparation is very simple, in a blender, mix 3 ounces of Peruvian Pisco with coca leaf, along with the 3 ice cubes, an egg white, 1 ounces of lemon juice, and 1 ounces of syrup. Let the flavors blend and serve in a glass, then sprinkle with angostura bitters over the drink and that’s it! Enjoy the delicious beverage!
Reviews
There are no reviews yet.