Superfood Sacha Inchi – ANDEAN WORL PERU
Sacha inchi (Plukenetia volubilis ), also known as “Peanut of the Incas”. It is originary from the peruvian amazon, and it has been cultivated and consumed since the Inca’s time. Sacha Inchi is easily adapted to warm weathers and requires of a constant water flow.
Sacha Inchi oil is an excellent domestic, industrial, and medicinal oil, very rich in unsaturated fatty acids (93%) and has the lowest content of saturated fatty acids (6.19%), surpassing the oilseeds used in the world for the production of oils intended for human.
The consumption “Peanut of the Incas” has amongst its benefits, it is great for building lean muscle, improves the overall functioning of the body especially the metabolism, the brain and the heart, stimulates cell regeneration, prevents heart disease and diabetes and lowers cholesterol.
Composition: 100% Sacha inchi powder.
✔️ Provide complete protein and fiber.
✔️ Source of omega fatty acids 3, 6 & 9.
✔️ Vitamins A and E.
✔️ Contain antioxidants, magnesium, potassium and calcium.
Certifications: DIGESA Peruvian health ministry
How to use:
Adults: Mix 1 teaspoon with a fruit juice of your preference. The Inca Inchi powder can be added to smoothies, health shakes as well as used in flour compositions to make pastries and desserts.
Keep the container tightly closed and store it in a cool, dry place protected from light.
The effects of this product are recommended by the empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if administered in the correct dose. The information listed here is in not an ordinance or prescription, the use of these natural products does not substitute for a medical prescription.
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