OFFER 2 UNITS – Energy Green Leaves Capsules (120x 500mg)

The erythroxylum  is a traditional Andean medicine originated in the mountain area of Peru. It has been used for thousands of years as a stimulant and in religious ceremonies. It has 17 times more calcium than milk. Superior source of calcium with 100% bioavailability.  Nowadays, the erythroxylum leaf is used for a variety treatment such as ulcers and digestion problems, and enhancement of physical performance.

Weight: 120 x 500mg


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100% Natural Capsules Erythroxylum ANDEAN WORLD PERU

It was first cultivated and used by coastal, Andean and Amazon civilizations about 5000 years ago. The oldest evidence of erythroxylum presence in pre-Hispanic Peru appears in a few pots showing erythroxylum leaf images dating 1900-1750 A.D. It was used by different civilizations, as demonstrated by its Quechua, Aimara, Ocaina, Yanesha, Bora and other native languages’ names

A source of Nutrients:

The erythroxylum leaf has a variety of beneficial nutritional properties. It’s got plenty of essential minerals (calcium, magnesium and phosphorus), stacks of vitamins (A, B1, B2, B6, C, and E) and important nutrients such as fiber and protein. Daily erythroxylum consumption is the perfect natural alternative to taking dietary supplements.

 Varieties of Benefits:

– As a Food: its dry leaves are consumed as stimulants, to quench hunger and thirst (chewed). Its vitamin and mineral salt content qualifies it as a nutritional plant.

– As a Medicine: a stomach and anorexigenous pain relieving effect results from leave chewing or drinking erythroxylum leaf tea. It is also used to relieve menstrual bleeding, arthritis and osteoarthritis pain.

– As a Stimulant: the tea made from erythroxylum leaves or by chewing they will act as a body stimulant.

Content: Coca leaves microlpulverized natural, no preservatives, artificial flavors or colors in vegan capsules.


No contraindications were found in its natural consumption.


DIGESA Peruvian health ministry.

How to use:

Take 2 coca capsules with food in the morning, afternoon and evening. 6 per day.



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