Inka Leaves Powder (900 g – 31.75 oz)- 100% Natural
The sacred powder of the Inca is a cultural and natural tradition of the indigenous peoples. Mate de coca powder is a herbal tea made from the leaves of the Peruvian coca plant.
the coca leaves powder is used for a variety treatment such as ulcers and digestion problems, and enhancement of physical performance.
Weight: 900 g – 31.75oz
100% Coca leaves Powder – Natural Andean Erythroxylum and History – ANDEAN WORLD
A very old crop in Peru
It was first cultivated and used by coastal, Andean and Amazon civilizations about 5000 years ago. The oldest evidence of erythroxylum presence in pre-Hispanic Peru appears in a few pots showing erythroxylum leaf images dating 1900-1750 A.D. It was used by different civilizations, as demonstrated by its Quechua, Aimara, Ocaina, Yanesha, Bora and other native languages’ names.
The coca leaf (Erythroxylum) is a traditional Andean medicine originated in the mountain area of Peru. It has been used for thousands of years as a stimulant and in religious ceremonies. Nowadays, the coca leaves powder is used for a variety treatment such as ulcers and digestion problems, and enhancement of physical performance.
A source of Nutrients
The coca leaf has a variety of beneficial nutritional properties. It’s got plenty of essential minerals (calcium, magnesium and phosphorus), stacks of vitamins (A, B1, B2, B6, C, and E) and important nutrients such as fiber and protein. Daily erythroxylum consumption is the perfect natural alternative to taking dietary supplements.
Content: Coca leaves powder 100% natural, no preservatives, artificial flavors or colors.
Varieties of Benefits:
- As a Food: its dry leaves are consumed as stimulants, to quench hunger and thirst (chewed). Its vitamin and mineral salt content qualifies it as a nutritional plant.
- As a Medicine: a stomach and anorexigenous pain relieving effect results from leave chewing or drinking erythroxylum leaf tea. It is also used to relieve menstrual bleeding, arthritis and osteoarthritis pain.
- As a Stimulant: the tea made from erythroxylum leaves or by chewing they will act as a body stimulant.
Nutritional Value per 100 grams:
- Carbohydrates (44.3 g)
- Protein (19.9 g)
- Fat (3.3 g)
- Fiber (14.2 g)
- Vitamin A (10,000 – 14,000 IU)
- Vitamin B1 (0.58 – 0.68 mg)
- Vitamin B2 (1.73 mg)
- Vitamin B6 (0.58 mg)
- Vitamin C (1.4 – 53 mg)
- Vitamin D (trace amounts)
- Vitamin E (16.72 mg)
- Vitamin PP (3.7mg)
- Calcium (990.18 – 1749 mg)
- Copper (1.1 mg)
- Iron (26.8 – 45.8 mg)
- Magnesium (197 – 225 mg)
- Phosphorus (637 mg)
- Zinc (2.63 – 3.8 mg)
DIGESA Peruvian Health Ministry
How to use:
It is recommended to consume 5g at any time of the day. It can be consumed with juice, yogurt, honey and mixed with stews and in the preparation of various vegetarian dishes.
Caution: Keep the container tightly closed and store it in a cool, dry place protected from light.
The effects of this product are backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.
♦ Discreet packaging.
Shipment: This product is sent through the National Postal Service. It takes 15-21 business days.
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